Eggless Ragi and Oatmeal crackers



  1. Ragi flour – 1/2 cup
  2. Wheat flour – 1/2 cup
  3. Quick cooking oats – 1/4 cup
  4. Extra virgin olive oil – 2 tbsps.
  5. Salt – 3/4 tsp.
  6. Garlic powder – 1/4 tsp.
  7. Onion powder – 1/4 tsp.


  1. Mix together the wheat flour, ragi flour, oats, salt, garlic and onion powders.
  2. Add the olive oil and rub into the flour till the entire mixture resembles coarse bread crumbs.
  3. Add water to make a stiff dough. Divide the dough into 2 equal portions.
  4. Preheat the oven to 180C.
  5. Roll out the prepared dough to a 8″ circle using a rolling pin. Prick with a fork all over and cut into 2″x 2″ square pieces using a sharp knife.
  6. Repeat with the other dough portion.
  7. Transfer the cookie squares to a tray lined with foil.
  8. Bake the cookies at 180C for 15 minutes, flip the cookies and bake the other side too for 15 minutes at 180C.

Source:- Tarla Dalal

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