Moist mango and walnut cake



  1. Plain flour –1.5 cup
  2. Baking soda – 1 tsp.
  3. Salt – a pinch
  4. Butter– 150 grams, softened
  5. Castor sugar – 1 cup
  6. Eggs – 2 numbers, big
  7. Coconut essence – 1 tsp.
  8. Mango pulp ( I used ready-made Alphonso Mango pulp) – 1 cup
  9. Thick buttermilk – 1 to 1.5 cups
  10. Chopped walnuts – 1/2 cup


  1. Preheat the oven to 180C.
  2. Sift together the plain flour, salt & baking soda.
  3. Beat together the butter  & castor sugar till creamy for about 10 minutes.
  4. Beat in the 2 eggs one by one & beat well after each addition. Beat in the coconut essence and mango pulp.
  5. Fold in the sifted flour mixture alternated with the buttermilk.The batter should be thick but should have a pouring consistency. Use the buttermilk accordingly.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a  9″ cake tin. Bake at 180C for 35-40 minutes..
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