Noodles and sweet corn pakoras



  1. Instant noodles boiled with salt – 1 small packet
  2. Gram flour/ Besan – 1/4 cup
  3. Rice flour – 1/4 cup ( I used Idiyappa podi)
  4. Cornflour – 1.5 heaping tbsps.
  5. Baking powder – 1/4 heaping tsp.
  6. Salt – 1/2 to 3/4 tsp.
  7. Spring onion – 1/4 cup; finely chopped
  8. Onion – 1 tbsp; finely chopped
  9. Chopped cilantro – 1 tbsp.
  10. Sweet corn – 1/4 cup ( I used tinned sweet corn)
  11. Green capsicum – 1/4 cup; finely chopped
  12. Greenchilly – 1 to 2 numbers; finely chopped
  13. Oil as needed for deep-frying


  1. Mix the rice flour, corn flour and besan in a medium mixing bowl. Add enough water to make a thick batter. Stir in baking powder and salt & mix. The batter should be a bit salty.
  2. Add the sweet corn kernels, cilantro, onion, greenchilly, capsicum, boiled noodles and mix. Take care not to mash the noodles as you mix.
  3. Heat oil for deep-frying. Lower the heat to minimum when the oil becomes really hot. Make lime sized balls from the noodle mixture & drop them carefully into the hot oil. Fry on medium heat till golden brown and crisp.
  4. Serve hot.

Note:- Never mash the noodles at any point.

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