Biscuit and buttercream marble dessert





  1. Marie biscuits – 1 packet; 200 grams
  2. Water – 1/4 cup
  3. Instant coffee powder – 2 tsps.
  4. Butter – 100 grams
  5. Icing sugar – 300 grams or 1.5 cups
  6. Vanilla essence – 1/2 tsp.
  7. Unsweetened cocoa powder – 1.5 tbsps.


  1. Dissolve the coffee powder in 1/4 cup of boiling water. Keep aside to cool.
  2. Cream together the butter and icing sugar till creamy and fluffy. Add the vanilla essence and mix.
  3. Take a biscuit, dip it in the cooled coffee and place it on a foil. Apply 1 tsp. of the butter cream on the biscuit. Repeat layering with the remaining biscuits, coffee and butter cream.
  4. Place the biscuit stack horizontally on the foil and freeze for 10 minutes.
  5. Mix the cocoa powder to the remaining butter cream and mix. Apply this mixture on the sides and top of the biscuit stack.
  6. Place in the freezer for 30 minutes.
  7. Cut into slices at an angle.
  8. Serve chilled.
This entry was posted in Bars and squares, Chocolate, Vanitha recipes. Bookmark the permalink.

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