Masala Appam

20161123_130816[1].jpg

Ingredients:-

  1. Pachari/ White Rice – 1 cup
  2. Cooked Rosematta rice – 3/4 cup
  3. Grated coconut – 1 cup
  4. Sugar – 1 tsp.
  5. Salt – 3/4 tsp + 1/8 tsp
  6. Shallots – 6 numbers, finely chopped
  7. Coconut oil – as needed

For the masala topping:-

  1. Onion – 1 cup; finely chopped
  2. Curryleaves – a few
  3. Garlic – 2 big cloves; minced
  4. Greenchilly – 2 numbers
  5. Tomato – 1/4 cup; chopped
  6. Garam masala powder – 1/2 tsp.
  7. Pepper powder – 1/2 tsp.
  8. Coconut oil – 2 tbsps.

Method:-

  1. Soak the white rice for 4 hours. Drain the water completely from the rice & grind it along with grated coconut, shallots,  sugar, salt & cooked rice adding enough water to a smooth batter; the batter should be thinner than Dosa batter.
  2. For the masala, heat coconut oil in a pan and add the chopped onions, greenchilly, curyleaves and garlic. Cook till the onion starts to turn golden brown in colour. Add the chopped tomatoes and 1/4 cup of water. Cook for 10 minutes or till the tomato turns mushy. Add garam masala powder, pepper powder and salt to taste.
  3. Heat a pan & smear it with coconut oil. Pour a ladleful of batter and spread it slightly. Spread the onion-tomato masala on top of the appam when it is partially cooked. Flip the appam and cook the otherside too. Repeat to make masala appams with the remaining batter and masala mixture.
Advertisements
This entry was posted in Breakfast / Dinner, Traditional Kerala dishes, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s