Appam Veggie Roll ups



For the Appams:-

  1. Pachari/ White Rice – 1 cup
  2. Cooked Rosematta rice – 1/2 cup
  3. Grated coconut – 1 cup
  4. Sugar – 1 tbsp
  5. Salt – 3/4 tsp + 1/8 tsp
  6. Oil as needed to cook the appam

For the stuffing:-

  1. Oil – 1 tbsp.
  2. Spring onion whites – 2 tbsps.
  3. Celery – 1 tbsp; chopped
  4. Cabbage – 1.5 cups; shredded
  5. Coloured capsicum – 3/4 cup; julienned
  6. Soy sauce – 1 tsp.
  7. Salt and pepper to taste
  8. Spring onion greens – 1/4 cup


  1. Soak the white rice for 4 hours. Drain the water completely from the rice & grind it along with grated coconut, sugar, salt & cooked rice adding enough water; the batter should be thinner than Dosa batter. You should make real thin appams.
  2. For the stuffing, heat oil in a broad non-stick pan. Add the spring onion whites, celery, cabbage and capsicum and fry on medium high heat for about 2 minutes. Add soy sauce, pepper powder, salt and spring onion greens and mix.  switch off heat.
  3. Heat a pan & smear it generously with oil. Pour a ladleful of batter ( the batter will spread into a circle by itself ). Cover & cook the appam for 1-2 minutes on low heat. Now remove the cover & flip the appam; cook the otherside uncovered on medium heat till done. Put the stuffing in a row and roll the appam tightly. Now make appam roll ups with the remaining batter and stuffing.
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