Fried chicken and cabbage squares



For the chicken and cabbage filling:-

  1. Sunflower oil – 2 tbsps.
  2. Onions – 2 cups, finely chopped
  3. Greenchilly –1 number, finely chopped
  4. Ginger paste – 1 tsp.
  5. Garlic paste – 1 tsp.
  6. Chopped cabbage – 1 cup
  7. Cooked and shredded chicken – 1 cup
  8. Soy sauce – 1 tsp.
  9. Cilantro – 1 tbsp.
  10. Pepper powder – 1/2 tsp.

For the pancakes:-

  1. Maida – 1 cup
  2. Egg – 1 number
  3. Salt – 3/4 tsp.
  4. Water – as needed

Other ingredients:-

  1. Maida- 2 tbsps.
  2. Water – 1.5- 2tbsps.
  3. Egg – 1 number; beaten
  4. Bread crumbs – as needed
  5. Oil for deep-frying the wraps


  1. For the filling, heat 2 tbsps. of oil in a broad non-stick pan. Add the chopped onions,  greenchillies, ginger and garlic & cook till they turn golden brown in colour. Add the cabbage and cover cook for 5-7 minutes on medium heat or till it turns soft. Add the chicken, soy sauce, pepper powder, chopped cilantro and salt to taste. Keep this filling aside.
  2. Combine the maida, egg, salt and water to make the pancake batter. Make thin dosas/pancakes with this batter. Cook both the sides of all the pancakes and keep them aside.
  3. Make a flour paste by mixing 2 tbsps. of maida with 1.5-2tbsps. of water.
  4. Take a pancake and put 1 tbsp. of the chicken cabbage filling in the center. Bring together the four ends of the pancake to cover the  filling to make a wrap. Use the flour paste to seal the ends. Repeat with remaining portions of the filling and pancakes.
  5. Dip each wrap in beaten egg, roll in bread crumbs and deep fry in hot oil on medium high heat till browned.
  6. Serve warm with ketchup.
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