Recipe No. 1000 – Ernakulam style kadukumaanga curry

20170203_122017[1].jpg

Ingredients:-

  1. Green raw mango – 1.5 number; medium; skinned and cut into small cubes
  2. Garlic – 4 big cloves
  3. Shallots – 4 numbers
  4. Greenchillies – 2 numbers
  5. Kashmiri chilly powder – 3 level tsps.
  6. Turmeric powder – 1/2 tsp.
  7. Fenugreek powder – 1/2 tsp.
  8. Cumin seeds – 4 pinches
  9. Pounded mustard seeds – 1.5 tsps.
  10. Curry leaves – a few
  11. Salt –  as per taste
  12. Thick coconut milk (freshly extracted) – 2 cups
  13. Sugar – a pinch
  14. Coconut oil – 2 tbsps.

Method:-

  1. Grind together the ingredients from 2 to 8 to a smooth paste using a mixer/grinder. Add the pounded mustard seeds, curryleaves and 1 tsp. of salt and mix. Marinate the mango cubes with this paste for 1-2 hours.
  2. Heat 2 tbsps. of coconut oil in a wok & add the marinated mango cubes. Fry for 10 minutes on medium heat or till the mango cubes are soft and cooked.
  3. Pour the thick coconut milk and add salt. Bring the curry to a slow boil and remove from heat. Add a pinch of sugar and mix.
  4. Serve hot with rice.
Advertisements
This entry was posted in Traditional Kerala dishes, Vegetarian gravy for lunch. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s