Chocolate Butter Cake

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Ingredients:-

  1. Plain flour –1.5 cups
  2. Baking powder – 2 tsps.
  3. Salt – a pinch
  4. Unsweetened cocoa powder – 4 level tbsps.
  5. Butter – 200 grams; softened
  6. Oil – 2 tbsps.
  7. Brown sugar – 1/4 cup (packed)
  8. Castor sugar – 1 cup
  9. Eggs – 3 numbers, large
  10. Vanilla essence – 1.5 tsps.
  11. Milk – 2 tbsps.

Method:-

  1. Preheat the oven to 180C.
  2. Sift together the plain flour, salt & baking powder.
  3. Beat together the softened butter, oil, brown sugar and  castor sugar for 10 minutes with a hand mixer till light and fluffy.
  4. Beat in the 3 eggs, one by one and beat well after each addition.
  5. Beat in the vanilla essence.
  6. Fold in the dry flour mixture alternated with the milk.
  7. Transfer this mixture to a prepared cake tin.
  8. Bake at 180C for 35 minutes.
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This entry was posted in Baking, Cake, Chocolate, Continental. Bookmark the permalink.

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