Mango Rice

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Ingredients:-

  1. Basmathi Rice – 1.5 cups
  2. Coconut oil – 3 tbsps.
  3. Mustard seeds – 1 tsp.
  4. Chana dal – 1 tsp.
  5. Urad dal – 1 tsp.
  6. Cashews – 1/4 cup
  7. Curry leaves – a few
  8. Dry red chillies – 2 to 3; cut into 3 or 4 pieces
  9. Hing – 1/4 tsp.
  10. Turmeric powder – 1/2 tsp.
  11. Ginger – 1 tbsp; finely chopped
  12. Greenchillies – 2 numbers; slit
  13. Onion – 1 medium; finely chopped
  14. Green mango – 1/2 cup ( chopped and pureed in the mixer to a smooth paste)
  15. Grated coconut – 1 cup
  16. Salt to taste
  17. Sugar – a pinch

Method:-

  1. Cook the rice adding salt and keep aside.
  2. Heat coconut oil in a thick bottomed vessel and add the mustard seeds. Allow them to pop. Stir in the urad dal and chana dal and fry till they turn golden brown in colour. Add the cashews and fry. Stir in the dry red chillies, curry leaves, onions, ginger and hing . Cook till onions start to turn golden brown in colour.
  3. Add turmeric powder and mix.
  4. Stir in the pureed mango and cook for 5-7 minutes or till oil separates. Add the grated coconut and rice and mix.
  5. Add sugar and salt if needed.
  6. Serve hot with pappad.
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