Sweet and spicy wheat chips

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Ingredients:-

  1. Atta/ Wheat flour – 1 cup
  2. All purpose flour – 3/4 cup
  3. Salt – 3/4 to 1  tsp.
  4. Sugar – 2 tsps.
  5. Hing – 1/4 tsp.
  6. Butter – 2 tsps.
  7. Cumin seeds – 1 tsp.
  8. Kashmiri chilly powder – 1.5 heaping tsps.
  9. Water for kneading
  10. Oil for deep frying

Method:-

  1. Mix together the flours, salt, sugar, hing, cumin seeds, chilly powder and butter and mix till the flour resembles coarse bread crumbs. Add enough water to make a soft dough. Divide this dough into 4 equal parts. Dust each ball with flour from both sides & roll out as thin as possible with your rolling pin. Run a sharp knife or a pizza cutter diagonally to produce diamond shapes.
  2. Heat the oil. When it becomes medium hot fry the diamond cuts.  Fry till they turn golden brown in colour & crisp on a medium low heat. Drain on paper towels & let cool.
  3.  Store in an airtight container.

SOURCE:- MAGIC OVEN

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This entry was posted in Fried, Lakshmi Nair recipes, snacks, Traditional Kerala dishes. Bookmark the permalink.

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