Fried cheesy broccoli balls


  1. Olive oil – 2 tbsps.
  2. Onion – 1 small; very finely chopped
  3. Garlic paste –  1 tsp.
  4. Potato – 1 small; boiled, peeled and mashed
  5. Oregano – 1/2 tsp.
  6. salt – 1/4 to 1/2 tsp.
  7. Broccoli – 1 cup; very finely chopped and blanched in boiling water for 2 minutes
  8. Cheddar cheese – 1/4 cup; grated
  9. Bread slice – 1 number (powdered to get fresh crumbs)
  10. Egg – 1 number; beaten
  11. Corn crumbs – as needed
  12. Oil – to deep-fry


  1. Heat oil in a broad non-stick pan & add the garlic paste and chopped onion. Cook till the onion turns soft. Add the mashed potato, oregano, salt, broccoli and remove the mixture from heat. Add the fresh bread crumbs and cheese. Let this mixture cool down to room temperature.
  2. Make lime sized balls from the mixture. Dip each ball in beaten egg and roll in corn crumbs.
  3. Deep-fry in hot oil on medium high heat till golden brown in colour.
  4. Serve hot.
This entry was posted in Fried, snacks. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s