Chettinad Kozhi Mulaku

Ingredients:-

1. Boneless chicken – 250 grams; cubed
2. Coconut oil – 3 tbsps.
3. Onion – 1 medium; finely chopped
4. Garlic cloves – 3 numbers; big (pounded)
5. Ginger – 1/4″ piece (pounded)
6. Curry leaves – a few
7. Tomato – s lightly less than 1 cup; finely chopped
8. Black pepper powder – 1 tbsp. (level)
9. Garam masala powder – 1/4 tsp.+ 1/4 tsp.; divided
10. Salt – 1/2 tsp.

Method:-

1. Heat oil in a broad non-stick pan & add the onions, garlic, ginger and curry leaves. Cook till the onions turn golden brown in colour.
2. Stir in the chopped tomatoes and cook for 15-20 minutes or till the tomatoes turn mushy.
3. Add the pepper powder and garam masala powder & fry for a minute on low heat.
4. Stir in the chicken cubes & salt & fry till the chicken starts to change colour.
5. Cover cook on low heat for 20-25 minutes. Do not add any water while cooking the chicken. Finally add 1/4 tsp. of garam masala powder and mix.
6. Serve this as an appetiser or as a side dish with rice.

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