Easy potato paalu curry for puri/chapathi


  1. Potato – 1.5 cup (cut into small cubes)
  2. Onion – 1 medium; thinly sliced
  3. Greenchillies – 2 to 3 numbers
  4. Coriander powder – 1/2 heapng tsp.
  5. Turmeric powder – 1/4 tsp.
  6. Water – 1 cup
  7. Salt – 3/4 tsp.
  8. Thick coconut milk – 1/2 cup (Use freshly extracted milk)
  9. Coconut oil – 1 tbsp.
  10. Curry leaves – a few


  1. Combine all the ingredients from 1 to 7 in a medium sauce pan & bring to a rolling boil. Cover cook on low heat for 15 minutes or till the potatoes are cooked through.
  2. Add the thick coconut milk and remove from heat.
  3. In a wok, heat the coconut oil & add the curry leaves. Pour this over the potato curry and mix.
  4. Serve hot with puri/chapathi.
This entry was posted in Traditional Kerala dishes, vegetarian gravy for dinner. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s