Easy potato paalu curry for puri/chapathi

Ingredients:-

  1. Potato – 1.5 cup (cut into small cubes)
  2. Onion – 1 medium; thinly sliced
  3. Greenchillies – 2 to 3 numbers
  4. Coriander powder – 1/2 heapng tsp.
  5. Turmeric powder – 1/4 tsp.
  6. Water – 1 cup
  7. Salt – 3/4 tsp.
  8. Thick coconut milk – 1/2 cup (Use freshly extracted milk)
  9. Coconut oil – 1 tbsp.
  10. Curry leaves – a few

Method:-

  1. Combine all the ingredients from 1 to 7 in a medium sauce pan & bring to a rolling boil. Cover cook on low heat for 15 minutes or till the potatoes are cooked through.
  2. Add the thick coconut milk and remove from heat.
  3. In a wok, heat the coconut oil & add the curry leaves. Pour this over the potato curry and mix.
  4. Serve hot with puri/chapathi.
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