Tomato Dry red chilly chutney

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Ingredients:-

  1. Coconut oil- 1 tsbps.+ 1 tbsp.; divided
  2. Onion – 2 medium; coarsely chopped
  3. Tomato – 2 medium; coarsely chopped
  4. Tamarind – a very small pieces ( 1/4 tsp. approx.)
  5. Salt – 3/4 tsp.
  6. Kashmiri dry red chilly – 3 numbers
  7. Dry red chilly – 4 numbers
  8. Garlic – 5 big cloves
  9. Mustard seeds – 1 tsp.

Method:-

  1. Combine all ingredients from 2-8 and 1 tbsp. of coconut oil in a pressure cooker. Cook for a whistle on medium heat. There is no need to add any water while cooking. Open the cooker when the pressures subide. Let the mixture cool completely. Grind to a smooth paste .
  2. Heat 1 tbsp. of oil in a wok and splutter the mustard seeds. Stir in the tomato paste and mix well for a miute.
  3. Serve with ghee roast or rava dosa.
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