Multi-grain chocolate chip squares – eggless



  1. Wheat flour – 1 cup
  2. Ragi flour – 1/4 cup
  3. Oats – 1/4 cup; powdered in the mixer/grinder
  4. Baking soda – 1 tsp.
  5. Unsweetened cocoa powder – 2 level tbsps.
  6. Salt – a pinch
  7. Thick curd – 1 cup
  8. Oil – 1/4 cup
  9. Brown sugar – 1.25 cup
  10. Vanilla essence – 1 tsp.
  11. Semi-sweet chocolate chips – 3/4 cup or as needed for sprinkling


  1. Preheat the oven to 170C.
  2. Sift together the wheat flour, ragi flour, oat meal, cocoa powder, baking soda and salt. Set aside.
  3. In a medium mixing bowl, combine the oil, curd, sugar and essence and whisk till the sugar dissolves completely. Fold in the dry ingredients. The batter should be of a dropping consistency. It should not be too thick or too thin.
  4. Transfer the batter to a 9″ x 9″ brownie pan. Sprinkle chocolate chips over the batter.
  5. Bake at 170C for 30 minutes.
  6. Let cool completely before cutting into squares.
This entry was posted in Baking, Bars and squares, Chocolate. Bookmark the permalink.

3 Responses to Multi-grain chocolate chip squares – eggless

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