Chewy peanut butter and chocolate chip blondies

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Ingredients:-

  1. All purpose flour – 1 cup
  2. Baking powder – 1.25 tsp
  3. Salt –  a pinch
  4. Butter – 125 grams (softened)
  5. Creamy peanut butter – 1/2 cup
  6. Brown sugar – 1/2 cup; packed
  7. Granulated white sugar – 2/3 cups
  8. Egg – 2 numbers, big
  9. Vanilla essence – 1 tsp.
  10. Milk –  1 tbsp.
  11. Semi-sweet Chocolate chips – 3/4 cup

Method:-

  1. Preheat the oven to 180C.
  2. Grease a 9″x 9″ brownie pan & keep aside.
  3. Sift together the flour, salt & baking powder.
  4. Beat together the butter, peanut butter, white sugar and brown sugar till creamy and fluffy.
  5. Beat in the 2 eggs, one by one.
  6. Stir in the vanilla essence and beat again.
  7. Fold in the sifted dry flour mixture and chocolate chips.
  8. Pour the cake batter into the greased tin & bake at 180C for 25 minutes.
  9. Let cool completely before cutting into squares.
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This entry was posted in Baking, Bars and squares, Chocolate, Continental. Bookmark the permalink.

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