Chocolate and cocoa fudge cake

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Ingredients:-

  1. All purpose flour – 1 cup
  2. Unsweetened cocoa powder – 1/4 cup
  3. Baking powder – 1/4 tsp
  4. Baking soda – 1 /4 tsp.
  5. Salt –  a pinch
  6. Butter – 112 grams (softened)
  7. Brown sugar – 3/4 cup + 2 level tbsps; packed
  8. Egg – 1, big
  9. Egg yolk – of 1 big egg
  10. Vanilla essence – 1 tsp.
  11. Semi-sweet Chocolate – 1/4 cup (melted)
  12. Thick curd – 1/2  cup

Method:-

  1. Preheat the oven to 180C.
  2. Grease a 8″ cake tin & keep aside.
  3. Sift together the flour, cocoa powder, salt, baking soda & baking powder 3 times. This removes any lumps & also aerates the flour. Keep aside.
  4. Beat together the butter and brown sugar till creamy and fluffy.
  5. Beat in the egg and egg yolk.
  6. Stir in the vanilla essence and melted chocolate. Beat again.
  7. Fold in the sifted dry flour mixture alternated with the curd.
  8. Pour the cake batter into the greased tin & bake at 180C for 35 minutes.
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This entry was posted in Baking, Cake, Chocolate, Continental. Bookmark the permalink.

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