Daily Archives: April 2, 2017

Elephant yam and Plantain mulaku curry

Ingredients:- Kashmiri dry red chillies – 8 numbers Pepper corns – 1/2 tsp. Elephant yam – 2 cups; cut into small cubes Raw banana – 1 cup; cut into small cubes Water – 1.5 cups Salt to taste Coconut oil – 1 … Continue reading

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Drumstick and toor dal ozhichu curry

Ingredients:- Toor dal – 1/2 cup Drumstick – 6 numbers, cut into 2″ pieces Greenchilly – 2 numbers; slit Tomato – 1 cup; cut into bite size cubes Onion – 1 medium; thinly sliced Turmeric powder – 1/4 tsp. Water … Continue reading

Posted in Lakshmi Nair recipes, Traditional Kerala dishes, Vegetarian gravy for lunch | Leave a comment