Double chocolate banana loaf



  1. All purpose flour – 3/4 cup
  2. Wheat flour – 1/4 cup
  3. Unsweetened cocoa powder – 1/2 cup
  4. Baking soda – 1 tsp.
  5. Salt – a pinch
  6. Semi-sweet chocolate chips – 1 cup
  7. Walnuts – 3/4 cup; coarsely chopped
  8. Butter – 100 grams; melted and cooled
  9. Very ripe bananas – 3 numbers; mashed
  10. Egg – 1 large
  11. Vanilla essence – 1 tsp.
  12. Brown sugar – 1 cup; tightly packed
  13. Dark chocolate – 50 grams; coarsely chopped


  1. Preheat the oven to 180C.
  2. In a medium mixing bowl, combine the flours, cocoa powder, salt, baking soda, chocolate chips and chopped walnuts.
  3. In another bowl, combine the bananas, butter, egg, vanilla essence and brown sugar. Fold in the dry ingredients into the wet ingredients mixture.
  4. Pour the batter into a prepared 2 lb. loaf tin. The batter will be on the thicker side.
  5. Spread the chopped dark chocolate over the batter.
  6. Bake the loaf at 180C for 50 minutes.
  7. Let the loaf cool in the pan for 10 minutes before removing.
This entry was posted in Baking, Cake, Chocolate, Continental. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s