Cheesy tomato cups



  1. All purpose flour – 3/4 cup
  2. Red chilly flakes – 1/2 tsp.
  3. Dried oregano – 1/2 tsp.
  4. Baking powder – 1/2 tsp.
  5. Salt – 1/4 tsp.
  6. Egg – 1 number
  7. Milk – 1/4 -1/2 cup
  8. Parmesan cheese – 1/4 cup + for sprinkling on top
  9. Cheddar cheese – 3/4 cup
  10. Olives – 2 tbsps; chopped
  11. Sweet corn – 3 tbsps.
  12. Capsicum – 2 tbsps.; chopped
  13. Pizza sauce – as required
  14. Fresh basil – as needed


  1. Preheat the oven to 180C.
  2. Mix together the plain flour, baking powder, red chilly flakes, oregano and salt in a medium mixing bowl. Make a well in the center and add the egg. Mix the egg with the flour mixture. Add the milk little by little and mix with a wooden spoon till you get a sticky dough of dropping consistency. Add the corn, olives, capsicum,. 1/4 cup of Parmesan cheese and cheddar cheese.
  3. Grease paper cups with oil using a baking spray. Drop 1 heaping tbsp. each of the batter into the paper cups. Spread 1 tsp. of pizza sauce over the batter in each cup. Sprinkle parmesan cheese and place a basil leaf over the pizza sauce.
  4. Bake at 180C for 20 minutes.
  5. Serve warm.
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