Creamy Tomato and spinach pasta



  1. Pasta – 1.5 cups
  2. Oil – 1 tbsp.
  3. Garlic – 1 big clove; minced
  4. Onion – 1/4 cup; finely chopped
  5. Spinach – 1 cup; coarsely chopped
  6. Tomato pasta sauce ( I used Preggo traditional Italian pasta sauce) – 190 grams
  7. Cooking cream – 1/2 cup
  8. Water- 1/4 cup
  9. Fresh basil – 2 tbsps; coarsely chopped
  10. Olives – 1 tbsp; chopped
  11. Cheddar cheese – 1/3 cup; grated
  12. Salt and pepper powder – to taste


  1. Cook the pasta in boiling salted water for 10 minutes. Drain water from the pasta and set the cooked pasta aside.
  2. Heat oil and add the garlic. Fry for a minute and then stir in the chopped onions. Cook till the onion turns translucent. Add the spinach and cook for 2-3 minutes on medium high heat.
  3. Add the pasta sauce, cooking cream, olives, basil, grated cheese, salt, pepper powder and the cooked pasta. Mix for 2 minutes and serve hot.
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2 Responses to Creamy Tomato and spinach pasta

  1. Mouthwatering 😋💟

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