Creamy Tomato and spinach pasta

20170416_191258.jpg

Ingredients:-

  1. Pasta – 1.5 cups
  2. Oil – 1 tbsp.
  3. Garlic – 1 big clove; minced
  4. Onion – 1/4 cup; finely chopped
  5. Spinach – 1 cup; coarsely chopped
  6. Tomato pasta sauce ( I used Preggo traditional Italian pasta sauce) – 190 grams
  7. Cooking cream – 1/2 cup
  8. Water- 1/4 cup
  9. Fresh basil – 2 tbsps; coarsely chopped
  10. Olives – 1 tbsp; chopped
  11. Cheddar cheese – 1/3 cup; grated
  12. Salt and pepper powder – to taste

Method:-

  1. Cook the pasta in boiling salted water for 10 minutes. Drain water from the pasta and set the cooked pasta aside.
  2. Heat oil and add the garlic. Fry for a minute and then stir in the chopped onions. Cook till the onion turns translucent. Add the spinach and cook for 2-3 minutes on medium high heat.
  3. Add the pasta sauce, cooking cream, olives, basil, grated cheese, salt, pepper powder and the cooked pasta. Mix for 2 minutes and serve hot.
Advertisements
This entry was posted in Continental, pasta. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s