Daily Archives: April 20, 2017

Vellarikka or Indian cucumber pulisseri

Ingredients:- Indian cucumber chopped  – 2 cups Water – 3/4 cup Greenchilly – 1 number;  slit Red chilly powder – ¼ tsp Turmeric powder – 1/4 tsp. + 1/2 tsp.; divided Very sour tomato – 1/4 cup; chopped Thick curd at … Continue reading

Posted in Traditional Kerala dishes, Vegetarian gravy for lunch | Leave a comment

Koorka or Chinese potato Upperi

Ingredients:- Koorka – 3 cups; chopped Water – 3/4 cup Salt – to taste Turmeric powder – 1/4 tsp. coconut oil – 2 tbsps. Onion – 1 medium; finely chopped Shallots – 1/2 cup; coarsely chopped Garlic – 1 big clove … Continue reading

Posted in Stir fry, Traditional Kerala dishes | Leave a comment