Egg-less chocolate chip banana loaf



  1. All purpose flour – 1.25 cup
  2. Wheat flour – 3/4 cup
  3. Baking powder – 1 tsp.
  4. Baking soda – 1 tsp.
  5. Salt – 1/4 tsp
  6. Mini chocolate chips (semi-sweet) – 1/2 cup
  7. Unsalted butter – 100 grams, melted
  8. Caster sugar – 1/2 cup
  9. Brown sugar – 1/2 cup; packed
  10. Really ripe bananas (pureed in the mixer)  – 4 numbers (I had used Robusta bananas)
  11. Vanilla essence – 1 tsp.


  1. Preheat the oven to 180⁰C.
  2. Grease and lightly flour a 2 lb. loaf tin.
  3. Sift together the plain flour, wheat flour, baking powder, baking soda and salt. Add the mini chocolate chips and mix. Keep it aside.
  4. In another bowl, mix together the melted butter, sugars, vanilla essence and pureed bananas.
  5. Add the dry ingredients to the wet ingredients & mix with a spatula.
  6. Pour the batter into the preapared loaf tin.
  7. Bake at 180C for 45 minutes & at 160C for 10 minutes.
  8. Serve warm.

Source:-  Divine taste with Anushruti

This entry was posted in Baking, Cake, Chocolate, Continental. Bookmark the permalink.

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