Nutella Cupcakes



  1. All purpose flour – 1.5 cups
  2. Baking powder – 1.5 tsps.
  3. Salt – a generous pinch
  4. Butter – 100 grams; softened
  5. Caster sugar – 3/4 cup
  6. Eggs – 2 numbers; big
  7. Vanilla essence – 1 tsp.
  8. Nutella – 1/2 cup
  9. Almonds – 20 numbers; blanched, peeled, dried and ground to make almond meal


  1. Preheat the oven to 180C.
  2. Sift together the all purpose flour, salt and baking powder.
  3. Beat the butter and caster sugar till creamy and fluffy.
  4. Beat in the 2 eggs, one by one and beat well after each addition.
  5. Beat in the essence and nutella.
  6. Gently fold in the sifted flour mixture and almond meal.
  7. Place cupcake liners in the cupcake pan. Fill the liners with the batter till 3/4th full.
  8. Bake at 180C for 23 minutes.

Source:-  Masala Mornings by Shireen Anwar

This entry was posted in Baking, Chocolate, Continental. Bookmark the permalink.

2 Responses to Nutella Cupcakes

  1. mmmm this looks good! And I love that it has almonds in it- that must make a great addition!

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