Daily Archives: May 10, 2017

Masoor Dal and vegetable pulao

Ingredients:- Basmathi rice – 2 cups Whole masoor dal – 1 cup; soaked in water for 4-5 hours Ghee – 1 tbsp. Oil – 1 tsp. Green cardamom – 3 numbers Clove – 3 numbers Cinnamon – one 2″ piece Pepper … Continue reading

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