Chocolate chip cookies


This is not the recipe for Classic chocolate chip cookies. This is just the recipe for our family favorite cookie with chocolate chips.


  1. Plain flour – 1/2 cup + 2 level tbsps.
  2. Wheat flour – 1/2 cup
  3. Baking soda – 1/2 tsp.
  4. Salt – a pinch
  5. Chocolate chips – 3/4 cup
  6. Walnuts – 1/3 cup; coarsely chopped
  7. Butter – 100 grams
  8. Castor sugar – 1/4 cup + 2 level tbsps.
  9. Brown sugar – 1/4 cup + 2 level tbsps.
  10. Egg – 1 number; medium
  11. Vanilla essence – 1/2 tsp.


  1. Sift together the flours, baking soda and salt. Add the chocolate chips and chopped walnuts and mix.
  2. Beat together the butter and sugars till creamy and fluffy.
  3. Beat in the egg and essence. Fold in the dry ingredients mixture.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Preheat the oven to 190C.
  6. Drop level ice cream scoopful of the dough on to a cookie tray lined with foil.
  7. Bake in the oven at 190C for 13-15 minutes.
  8. Let cool completely before serving.
This entry was posted in Baking, Chocolate, Continental, Cookies. Bookmark the permalink.

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