Daily Archives: May 18, 2017

Thiruvananthapuram style fish curry with drumstick

Ingredients:- Fish – 500 grams; cut into 1″ cubes Drumstick – 1 number; slit into half from the middle and cut into 2″ pieces Thondan mulaku – 2 numbers; slit Green mango – 5 to 6 two inch pieces ( … Continue reading

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Mango Halwa

Ingredients:- Fresh Mango puree – 2 cups (Grind 4 mangoes in a mixer/blender to a thick paste without adding water) Ghee – 1/4 + 1/4 cup; divided Sugar – 1.5 cups Vanilla flavored custard powder – 3 tbsps. mixed with 1 … Continue reading

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Chana dal or Kadala parippu Burfi

Ingredients:- Chana dal – 1/2 cup Milk – 2 cups + 1 cup; divided ( I used full cream milk powder mixed with water to make milk) Ghee – 1/2 cup Green cardamom – 1 number Sweetened condensed milk – … Continue reading

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