No Bake chocolate peanut butter cookies



  1. Milk – 1/4 cup
  2. Sugar – 1/2 cup ( The real recipe calls for 3/4 cup)
  3. Butter – 50 grams
  4. Cocoa powder – 2 tbsps.
  5. Creamy peanut butter – 3 tbsps.
  6. Vanilla essence – 1/4 tsp.
  7. Chopped walnuts – 50 grams
  8. Instant oats – 1.5 cups


  1. Combine milk, sugar, cocoa powder and butter in a medium sauce pan & bring to a boil. Cook the mixture on medium heat for a minute and keep stirring continuously.
  2. Switch off heat and add the peanut butter and essence and mix. Stir in the walnuts and oats.
  3. Shape level tbsps. of the batter into cookies and flatten slightly after you place them on a tray lined with foil.
  4. Rest for 30-45 minutes before serving.
This entry was posted in Chocolate, Continental, Cookies, Lakshmi Nair recipes. Bookmark the permalink.

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