Eggless chocolate fudge brownies



  1. Plain flour – 3/4 cup
  2. Unsweetened cocoa powder – 1/2 cup
  3. Baking soda– 1/2 tsp.
  4. Salt – a pinch
  5. Walnuts – 1/2 cup; coarsely chopped
  6. Curd – 1 cup
  7. Caster sugar – 3/4 cup
  8. Dark chocolate – 1/2 cup ( I used 60%); grated and melted by double boiling and cooled to room temperature
  9. Vanilla essence – 1/2 tsp.
  10. Water– 1/3 cup


  1. Preheat the oven to 180C.
  2. Sift together the flour, cocoa powder, baking soda and salt. Add the walnuts and mix.
  3. Beat together the curd and sugar till the sugar dissolves completely.
  4. Beat in the melted dark chocolate and the essence.
  5. Fold in the dry ingredients mixture alternated with water. Do not over-mix.
  6. Pour the batter into a 9×9″ brownie pan.
  7. Bake in the oven at 180C for 25 minutes.
  8. Let cool completely before cutting and serving.

Note:- There is no butter/oil in this recipe.

This entry was posted in Baking, Bars and squares, Chocolate, Continental. Bookmark the permalink.

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