Malt and Kit Kat cookies



  1. Plain flour – 2 cups
  2. Baking soda – 1/4 tsp.
  3. Salt – a pinch
  4. Malt powder(Horlicks/Ovaltine/Maltesers) – 1/4 cup
  5. Chocolate chips – 1 cup
  6. Kit Kat wafers – 1 cup; crushed with a rolling pin
  7. Butter – 150 grams
  8. Castor sugar – 3/4 cup
  9. Brown sugar – 3/4 cup
  10. Egg – 2 numbers; medium
  11. Vanilla essence – 1 tsp.


  1. Sift together the flour, malt powder, baking soda and salt.
  2. Beat together the butter and sugars till creamy and fluffy.
  3. Beat in the eggs and essence. Fold in the dry ingredients mixture. Finally fold in the chocolate chips and crushed wafers.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Preheat the oven to 180C.
  6. Drop level ice cream scoopful of the dough on to a cookie tray lined with foil.
  7. Bake in the oven at 180C for 13-15 minutes.
  8. Let cool completely before serving.
This entry was posted in Baking, Chocolate, Continental, Cookies. Bookmark the permalink.

One Response to Malt and Kit Kat cookies

  1. threebrits says:

    wow these sounds incredible!

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