Malt and Kit Kat cookies

20170610_101110.jpg

Ingredients:-

  1. Plain flour – 2 cups
  2. Baking soda – 1/4 tsp.
  3. Salt – a pinch
  4. Malt powder(Horlicks/Ovaltine/Maltesers) – 1/4 cup
  5. Chocolate chips – 1 cup
  6. Kit Kat wafers – 1 cup; crushed with a rolling pin
  7. Butter – 150 grams
  8. Castor sugar – 3/4 cup
  9. Brown sugar – 3/4 cup
  10. Egg – 2 numbers; medium
  11. Vanilla essence – 1 tsp.

Method:-

  1. Sift together the flour, malt powder, baking soda and salt.
  2. Beat together the butter and sugars till creamy and fluffy.
  3. Beat in the eggs and essence. Fold in the dry ingredients mixture. Finally fold in the chocolate chips and crushed wafers.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Preheat the oven to 180C.
  6. Drop level ice cream scoopful of the dough on to a cookie tray lined with foil.
  7. Bake in the oven at 180C for 13-15 minutes.
  8. Let cool completely before serving.
Advertisements
This entry was posted in Baking, Chocolate, Continental, Cookies. Bookmark the permalink.

One Response to Malt and Kit Kat cookies

  1. threebrits says:

    wow these sounds incredible!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s