Chicken and cheese Burger


This recipe will  make 6 burgers.


For the burger patties:-

  1. Chicken mince – 500 grams
  2. Pepper powder – 1/2 tsp.
  3. Worcestershire sauce – 1 tbsp.
  4. Oregano – 1/2 tsp.
  5. Garlic – 4 big cloves (pasted)
  6. Ginger paste- 1/2 tsp.
  7. Thyme – 1/4 tsp.
  8. Salt – 1.5 tsp. (approx.)
  9. Egg- 1/2 a medium; beaten
  10. Bread – 2 slices soaked in 1/4 cup of milk for 15 minutes, squeezed and crumbled
  11. Bread crumbs – as required
  12. Oil – 1/4 cup; for shallow frying the patties

For the coleslaw:-

  1. Cabbage – 1 cup; shredded
  2. Mayo – 1/2 cup
  3. Sugar –  a pinch
  4. pepper powder – 1/4 tsp.

For assembling the burger:-

  1. Burger bun –6 numbers
  2. Butter – as needed
  3. Tomato ketchup – 6 tsps.
  4. Cheddar Cheese slices – 6 numbers
  5. Onion rings – 6 numbers
  6. Tomato slices – 6 numbers


Let’s make the patties first

  1. Pulse the chicken mince with Worcestershire sauce, garlic paste, ginger paste, thyme, oregano, pepper powder, egg, the crumbled bread slices and salt by using a food processor. Transfer the mixture to a mixing bowl.
  2. Divide the mixture into 6 equal portions and shape each portion into a circle of 3″diameter and 1 cm thickness. Coat the burger patties with bread crumbs.
  3. Heat 4 tbsps. of oil in a broad pan and shallow-fry each patty till it turns golden brown in colour from both the sides. This will take only about 2 minutes per side. Drain on absorbent paper and keep aside.

For the coleslaw

Mix together all the ingredients written under “for the coleslaw“.

To assemble the burger

  1. Cut each burger bun horizontally into two. Apply ½ tsp of butter on the inside of each half of the burger bun and toast them lightly on a tawa (griddle). Keep aside.
  2. Apply 1 tbsp of the coleslaw on the buttered side of all the lower bun halves.
  3. Apply tomato ketchup on the buttered side of all the upper bun halves.
  4. Place a lower half of the bun on a clean, dry surface with the buttered-spread side facing up.
  5. Place a patty over it. Place a cheese slice over the hot patty.
  6. Place onion and tomato rings over the cheese slice and cover with upper half of the bun with the buttered side facing down and press it lightly.
  7. Repeat with the remaining ingredients to make 5 more burgers.
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