Tarragon Chicken pasta

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Ingredients:-

  1. Uncooked pasta – 2 cups
  2. Oil – 2 tbsps.
  3. Garlic – 2 big cloves; minced

For the tarragon sauce:-

  1. Cooking cream – 1 cup
  2. Milk – 1 cup
  3. Garlic powder – 1/2 tsp.
  4. Pepper powder – 1/2 tsp.
  5. Mustard paste – 1/2 tsp.
  6. Dried tarragon – 1 tsp.
  7. Cream cheese – 2 tbsps.
  8. Salt to taste

For the chicken:-

  1. Chicken – 250 grams, julienned
  2. salt – 3/4 tsp.
  3. Baking powder – 1 tsp.
  4. Pepper powder – 1/2 tsp.
  5. Red chilly sauce- 2.5 tbsps.
  6. Soy sauce – 3 tbsps.
  7. Mustard paste – 1 tsp.
  8. White vinegar – 1/2 tbsp.

Method:-

  1. Marinate chicken strips with all the ingredients from 2 to 8 written under ” for the chicken” for 1 hour in the refrigerator. Heat 2 tbsps. of oil in a frying pan & add the minced garlic. Fry for a minute and stir in the marinated chicken strips. Cook for 10 minutes till the chicken is done.
  2. Cook the pasta adding salt till Al Dante and set aside.
  3. Mix together the cream, milk, garlic powder, dried tarragon, salt, pepper powder, garlic powder, cream cheese and mustard paste in a sauce pan & cook till the mixture comes to a rolling boil. This is the tarragon sauce. Add the cooked chicken and boiled pasta to the tarragon sauce and toss to combine.
  4. Serve hot.

Source:-  Masala Mornings

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