Bonda cutlets




  1. Potatoes – 2 numbers, medium(boiled & mashed)
  2. Onion – 1 cup, finely chopped
  3. Garlic – 3 big cloves, finely chopped
  4. Greenchilly (preferably Kantharimulaku) – 3-4 numbers or as per taste, very finely chopped
  5. Curry leaves – 2 tbsps, minced
  6. Turmeric powder – 3/4 tsp.
  7. salt to taste
  8. Egg – 1 number; beaten
  9. Bread crumbs – as needed
  10. Oil to deep fry


  1. Heat 1 tbsp of oil & add the mustard seeds. Allow them to splutter. Stir in the chopped onions, curry leaves, garlic & greenchillies. Cook till the onions just start to change their colour to golden brown. Don’t brown the onions too much.
  2. Stir in the turmeric powder & cook on low heat for a minute.Add the mashed potato & mix well for 2-3 minutes.
  3. Add the salt. Mix well & remove from heat.
  4. Allow the potato mixture to cool down to room temperature.
  5. Make cutlets as usual by shaping the mixture into patties, dipping patties in beaten egg, rolling in bread crumbs & deep frying.
  6. Drain on paper towels.
  7. Serve hot with ketchup or chutney.
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