Open faced saucy chicken sandwiches

open chicken sandwich.jpg

shredded saucy chicken

This recipe will yield 4 chicken sandwiches.


  1. Burger/ Hot dog buns – 2 numbers
  2. Butter – 1 tbsp.
  3. Mayonnaise – 4 tbsps.
  4. Onion – 1 number; thinly sliced and sauted in 1 tbsp. of oil with a pinch of salt till translucent

For the chicken:-

  1. Chicken breasts- 250 grams
  2. Hoisin sauce – 2 tbsps.
  3. Red chilly garlic sauce – 1.5 tbsps.
  4. Salt – 1/2 tsp.
  5. Pepper powder- 1/2 tsp.
  6. Oil – 2 tbsps. ; for frying the chicken

For the dressing:-

  1. Mayonnaise – 3 tbsps.
  2. Thick cream – 4 tbsps.
  3. Paprika powder – 1/2 tsp.
  4. Red chilly garlic sauce – 1 tbsp.


  1. Marinate the chicken breasts with salt, pepper powder, Hoisin sauce and red chilly garlic sauce for 1 hour in the refrigerator. Shallow fry the marinated chicken breast in 2 tbsps. of oil. Shred the cooked chicken and set aside. Divide the shredded chicken into 4 portions.
  2. Mix together the mayonnaise, thick cream, paprika powder, red chilly powder and salt to make the dressing.
  3. Cut each burger bun horizontally into two. Apply ½ tsp of butter on the inside of each half of the burger bun and toast them lightly on a tawa (griddle). Keep aside.
  4. Apply 1 tbsp of mayo on the buttered side of all the bun halves.
  5. Spread  the shredded saucy chicken over the buns. Drizzle the mayo dressing over the chicken mixture.
  6. Finally garnish with onions & serve immediately.
This entry was posted in Breakfast / Dinner, chicken, Sandwitches & burgers. Bookmark the permalink.

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