Cabbage and Capsicum Masala

Ingredients:-

  1. Oil –  2 tbsps.
  2. Onion – 2 medium; thinly sliced
  3. Ginger – 1 tbsp.; minced
  4. Garlic – 2 big cloves; chopped
  5. Greenchilly – 2 numbers; finely chopped
  6. Turmeric powder – 1/4 tsp.
  7. Coriander powder –1 heaping tsp.
  8. Kashmiri chilly powder – 1/2 heaping tsp. (level)
  9. Cabbage – 4 cups; cut int 1/2″ square pieces
  10. Green capsicum – 1 small; cut into 1/2″ square pieces
  11. Tomato – 1 cup; chopped
  12. salt to taste
  13. Garam masala powder – 1/2 tsp. (level)
  14. Cilantro – 1/4 to 1/2 cup; chopped

Method:-

  1. Heat oil in a broad non-stick pan & add the chopped onions, greenchilly, minced ginger & garlic. Cook till the onions turn golden brown in colour.
  2. Stir in the masala powders and cook for 2 minutes on low heat.
  3. Stir in the cabbage squares and cover cook on low heat for 10 minutes.
  4. Add capsicum cubes and salt and cook for 5 minutes.
  5. Finally add the chopped tomato and cover cook on low heat for 10 more minutes.
  6. Add garam masala powder and chopped cilantro and remove from heat.
  7. Serve hot with roti/paratha.
Advertisements
This entry was posted in Lakshmi Nair recipes, vegetarian gravy for dinner. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s