Pav Bhaji Pasta

Pav Bhaji Pasta.jpg


  1. Uncooked pasta – 1 cup ( I like to use macaroni pasta for this recipe)
  2. Oil – 3 tbsps.
  3. Garlic – 4 big cloves; chopped
  4. Onion – 1.5 cups; finely chopped
  5. Pav Bhaji masala powder – 1 level tsp.
  6. Tomato paste – 2 heaping tbsps. ( I used Saudia Brand)
  7. Sweet corn kernels – 1/2 cup; boiled
  8. Green capsicum – 1 medium; chopped
  9. Tomato – 1 medium; seeds removed and chopped
  10. Cheddar cheese – 1/2 cup
  11. Oregano – 3/4 tsp.
  12. Red chilly flakes – 1/2 tsp.
  13. Salt to taste
  14. Sugar – 1/4 tsp.
  15. Water – 1/4 cup


  1. Boil the pasta in salted water for 7-8 minutes or till AL Dante. Drain the water from the cooked pasta and keep aside.
  2. Heat oil in a non-stick pan & add te chopped garlic. Cook till it releases an aroma. Stir in the chopped onions & cook for 2-3 minutes or till just pink. Stir in the pav bhaji masala powder and cook for a minute on low heat. Add the tomato paste and mix well. Add the cooked pasta, chopped capsicum, tomato, corn kernels, red chilli flakes, oregano,cheese and sugar. Cook for 2 minutes more or till the cheese melts completely.
  3. Serve hot.
This entry was posted in Breakfast / Dinner, fusion, pasta. Bookmark the permalink.

2 Responses to Pav Bhaji Pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s