Paneer Tomato Subji

paneer sabji.jpg


  1. Paneer – 200 grams; cubed and shallow fried
  2. Oil – 3 tbsps.
  3. Cumin seeds – 1/2 tsp.
  4. Garlic – 4 big cloves; minced
  5. Onion – 2 numbers medium; thinly sliced
  6. Turmeric powder – 1/3 tsp.
  7. Cumin powder – 1/3 tsp.
  8. Kashmiri chilly powder – 3/4 tsp.
  9. Coriander powder – 1/3 tsp.
  10. Tomato – 2 numbers small; seeded and thinly sliced
  11. Water – 2 tbsps.
  12. Capsicum – 1 medium; thinly sliced
  13. Tomato ketchup – 1.5 tsps.
  14. Garam masala powder – 1/2 tsp.Salt to taste


  1. Heat oil in a broad non-stick pan & add the cumin seeds. Allow them to splutter. Add the ginger and garlic paste and cook for 5 minutes. Stir in the sliced onions and cook till they turn translucent. You do not have to brown the onions. Add the turmeric, chilly, coriander and cumin powders and cook for a minute on low heat.
  2. Throw in the tomatoes and 2 tbsps. of water and cover cook on low heat for 5 minutes or till the tomatoes turn soft.
  3. Add the capsicum and cover cook for 3-4 minutes more. Stir in the tomato ketchup and the fried paneer cubes. Mix and cover cook on low heat for 5 minutes.
  4. Finally add the garam masala powder and mix.
  5. Serve hot with roti or puri.

Source:- Kabita’s kitchen

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