Daily Archives: October 7, 2017

Sambar Rice

Soak 1 gooseberry sized ball of tamarind in 1 cup of hot water for 15-20 minutes. Squeeze the tamarind well. Strain the tamarind extract and keep aside. Cook 1/2 cup of toor dal adding 1.5 cups of water, 1 big garlic clove, 1/2 tsp. of salt, 1/4 … Continue reading

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