Category Archives: Fried

Fried cheesy sweet buns

  Ingredients:- All purpose flour – 1 cup Instant yeast – 1 level tsp. Baking powder – 1/2 tsp. Salt – 1/4 tsp. Full cream milk powder – 1 heaping tbsp. Egg – 1 medium; lightly beaten Sugar – 2 tbsps. Cream … Continue reading

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Bonda cutlets

Ingredients:- Potatoes – 2 numbers, medium(boiled & mashed) Onion – 1 cup, finely chopped Garlic – 3 big cloves, finely chopped Greenchilly (preferably Kantharimulaku) – 3-4 numbers or as per taste, very finely chopped Curry leaves – 2 tbsps, minced … Continue reading

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Mutton mince cutlets

  Ingredients:- Mutton mince – 500 grams Turmeric powder – 1/2 tsp. Potato –2 medium or big, boiled, cooled, peeled & mashed Sunflower oil– 1 tbsp+ as needed to deep fry Garlic – 4 big cloves, chopped Ginger – 2 tbsps. … Continue reading

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Cheesy Mushroom and spinach pan rolls

Ingredients:- For the mushroom spinach mixture:- Butter- 2 tbsps. Garlic – 2 tbsps.; minced Onion – 1/2 cup; finely chopped Spring onion – 1/2 cup; chopped Celery – 1/4 cup; chopped Mushroom – 2 cups; thinly sliced Spinach – 1 … Continue reading

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Savoury semolina pops

Ingredients:- Semolina – 1 cup Mustard seeds – 1/2 tsp. Curry leaves – a few Turmeric powder – 1/4 tsp. Kashmiri chilly powder – 1/4 tsp. Hing – 1/4 tsp. Fenugreek powder – 1/2 tsp. Salt – 1/2 tsp. Sugar … Continue reading

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Vegetable Samosa

Ingredients:- Oil – 1 tbsp. Mustard seeds – 1/2 tsp. Curry leaves – 20 numbers; chopped Ginger and garlic paste – 1 tsp. Onion – 3/4 cup; finely chopped Greenchilly – 1 number; very finely chopped Turmeric powder – 1/2 … Continue reading

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Saucy Chicken mince Pan Roll

Ingredients:- For the saucy chicken filling:- Oil- 2 tbsps. Ginger garlic paste – 1 heaping tsp. Chicken mince- 500 grams Salt to taste Pepper powder – 3/4 tsp. Onions- 1/2 cup; finely chopped Greenchilly – 1 number; finely chopped Soy … Continue reading

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Mixed Vegetable Fritters

Ingredients:- Onion -1 medium, cut into medium square pieces ( I sliced the onion instead, a mistake) Carrot – 1 number; thinly sliced Potato – 2 medium numbers; peeled, quartered and thinly sliced Capsicum – 1 number; cut into medium … Continue reading

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Cherupayar vada

Ingredients:- Cherupayar/ Green gram – 1 cup Salt – 1.25 tsp. Spring onion – 1.75 cup; chopped Greenchilly – 5 to 6 numbers; very finely chopped Curry leaves – 3 sprigs;finely chopped Ginger – 1 tsp. ; chopped Baking powder … Continue reading

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Chakkapori / jack fruit fritters

Ingredients:- Jackfruit flesh pieces/ Varikka chakka chula – as required Maida – 1/2 cup Cornflour – 1/2 cup Sugar – 5 level tbsps. Salt – 1/2 tsp. Turmeric powder – 1/2 tsp. Water – 1/3 cup Baking powder – 1/2 … Continue reading

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