Category Archives: Lakshmi Nair recipes

Caramel Kesari

Ingredients:- Sugar – 2 cups Water – 1 cup Boiling water – 3/4 cup Semolina– 1.5 cup Ghee – 1/2-3/4 cup Boiling milk – 2.5 cups Cardamom powder – 1/2 tsp Cashews as needed Raisins as needed Method:- First we have … Continue reading

Posted in Lakshmi Nair recipes, Uncategorized | Leave a comment

Fruit flan

Ingredients:- For the cake batter:- Plain flour – 1.5 cups Baking powder – 2.5 tsps. Salt – a pinch Butter – 125 grams, softened Powdered sugar – 1 cup Eggs – 3 numbers, medium Vanilla essence – 1 tsp. Pineapple … Continue reading

Posted in Baking, Lakshmi Nair recipes, Puddings | Leave a comment

Paneer tawa masala

Ingredients:- Ghee– 2 tbsps. Ajwain/Ayamodakam – 1/2 tsp. Onion – 1.5 cups/ 2 medium; finely chopped Garlic – 1.5 tbsps, finely chopped Ginger –  1 tbsp., finely chopped Greenchilly – 3 numbers, finely chopped Coriander powder – 1 heaping tsp. Sweet paprika powder … Continue reading

Posted in Lakshmi Nair recipes, vegetarian gravy for dinner | Leave a comment

Thari Kozhukatta

Ingredients:- Basmathi rice – 1 cup Coconut oil – 2 tbsps. Mustard seeds – 1 tsp. Cumin seeds – 1/2 tsp. Fennel seeds – 1/2 tsp., crushed Dry red chillies – 2 to 3 numbers, split Curryleaves – a few … Continue reading

Posted in Lakshmi Nair recipes, Steamed palaharams, Traditional Kerala dishes | Leave a comment

Paneer Potato Perelan

Ingredients:- Sunflower oil – 2 tbsps. Onion – 1.5 cups/ 2 medium; finely chopped Garlic – 2 big cloves Turmeric powder – 1/2 tsp. Coriander powder – 1.5 heaping tsps. Kashmiri chilly powder – 1 tsp. (level) Cumin powder – 3/4 tsp. Tomato – 1/2 … Continue reading

Posted in Lakshmi Nair recipes, vegetarian gravy for dinner | Leave a comment

Yellow/Manja payasam

Ingredients:- Basmathi rice – 1 cup Ghee – 1 tbsp. + 1 tbsp.; divided Saffron – 1/2 tsp. Boiling water – 4 cups Sugar – 1 cup (approx.) Sweetened condensed milk – 1 tin/400 grams Elaichi powder – 1/2 tsp. … Continue reading

Posted in Lakshmi Nair recipes, Payasam, Traditional Kerala dishes | Leave a comment

Tomato and Garlic Ozhichucurry

Ingredients:- Tomato – 3 cups, finely chopped Onion – 2 numbers, medium, finely chopped Water – 3 cups Turmeric powder – 1/2 tsp. Red chilly powder – 3/4 level tsp. Salt to taste coconut oil – 2 tbsps. Mustard seeds … Continue reading

Posted in Lakshmi Nair recipes, Traditional Kerala dishes, Vegetarian gravy for lunch | Leave a comment

No bake Vanilla Custard pudding

Ingredients:- Whole milk – 2 cups + 1/2 cup; divided Sugar – 7-8 heaping tbsps. Salt – a pinch Custard powder – 2 heaping tbsps. Vanilla essence – 2 tsps. Fresh cream/ Heavy whipping cream – 1 cup Gelatin – 1 tbsp. … Continue reading

Posted in Lakshmi Nair recipes, Puddings | Leave a comment

Thakkali/ Tomato Payasam

Ingredients:- Tomato – 2.5 cups, chopped Water – 1/4 cup Unnakkalari/ Broken matta rice – 3/4 cup Boiling water – 3.5 cups Sugar – 1.5 cups Ghee – 1 tsp. + 1 tbsp.+ 1 tbsp.; divided Thin coconut milk/randaampaal – … Continue reading

Posted in Lakshmi Nair recipes, Payasam, Traditional Kerala dishes | Leave a comment

Easy Rava ladoo

Ingredients:- Rava/Semoliona – 1 cup ghee – 3 tbsps. Cashews – 2 tbsps., chopped Powdered sugar – 3/4 cup Cardamom powder – 3/4 tsp. Milk – 2 tbsps. or as needed Method:- Heat 3 tbsps. of ghee in a broad … Continue reading

Posted in Lakshmi Nair recipes, Sweets | Leave a comment