Category Archives: malabar

Pazham Ularthiyathu

Ingredients:- Kerala Banana – 4 numbers; large (ripe but firm) Ghee – 3/4 cup Cashews – 50 grams; halved Golden raisins – 50 grams Grated coconut – 2 cups Sugar – 1/2 cup Water – 1/4 cup Egg – 2 … Continue reading

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Chana and Chana dal Biriyani

Ingredients :- For the fragrant rice Basmathi Rice–1.5 cups Bayleaf – 1 Cardamom – 2 no.s Ghee –1 tbsp. Water –3 cups Salt – 1 .5 tsps. Onion – 1 number; thinly sliced and deep-fried till golden brown and crisp For the … Continue reading

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Areerappam

Ingredients:- Jaggery – 250 grams; grated Water – 2 cups Coarse rice flour ( I used Nirapara puttu podi) – 2 cups Salt to taste Grated coconut – 1.25 cup Cumin seeds – 1 tsp. Powdered cardamom – 1/2 tsp. … Continue reading

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Muringayila stew

This curry goes well with pathiri, rice and chapathi. Ingredients:- Grated coconut – 2 cups Drumstick leaves – 3 cups Coconut oil – 2 tbsps. Cardamom – 1 number Cloves – 2 numbers Cinnamon – one 1″ piece Onion – 1 big/ 1 … Continue reading

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Paneer-Gobi Biriyani

Ingredients :- Cauliflower – 250 grams, cut into bite size florets Paneer – 200 grams Red chilly powder – 1/4 tsp.+ 1/4 tsp.; divided Turmeric powder – 1/4 tsp.+ 1/4 tsp.; divided Basmathi Rice – 1.5 cups Ghee – 1 tbsp. Green … Continue reading

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Rava coconut masala puri

Ingredients:- All purpose flour – 1 cup ( I used Wheat flour/atta) Rava – 1/2 cup Salt – 3/4 – 1 tsp. Grated coconut – 1/2 cup Shallots – 1/4 cup Fennel seeds – 1/2 tsp. Water – as needed … Continue reading

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Malabar Mini Tharimanda

These mandas are crispy and sweet. For the recipe please click here.

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Malabari style chicken kurma

This is a very yummy kurma recipe. Serve it with neichor or pulao. Ingredients:- Boneless chicken – 500 gram. Red chilly powder – 2 heaping tsps. Turmeric powder – 1/3 tsp. (for marinating chicken) Oil – 2 tbsps Salt – … Continue reading

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Curried chicken parcels

For the curried chicken filling, heat 2 tbsps of sunflower oil & add 2 medium onions (thinly sliced) + 1 greenchilly ( finely chopped) & cook till the onions turn golden brown in colour.Add 1.5 tsps of Madras curry powder & … Continue reading

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Malabar Mutton Biriyani

Let’s make the biriyani  masala first Powder together one 2″ piece of cinnamon, 2 cardamom, 4 cloves, 2 small pieces of nutmeg, 1/2 tsp of fennel seeds, 1/2 tsp of cumin seeds & 1 whole mace in your coffee grinder. We … Continue reading

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