Category Archives: Pachadi

Pineapple and Tomato Pachadi

Ingredients:- Ripe pineapple – 1.5 cups; chopped Tomato –  1 cup Water – 1 cup Salt to taste Turmeric powder – 1/2 tsp. Grated coconut – 1 cup Greenchillies – 2 numbers Mustard seeds – 1/2 tsp. For Tempering:- Coconut … Continue reading

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Gooseberry aka Nellikka Pachadi

Ingredients:- Gooseberry – 5 numbers Coconut oil – 1 tbsp. Mustard seeds – 1/2 tsp. Dry red chilly – 2 numbers; split Curry leaves – a few Turmeric powder – 1/4 tsp. Ginger – 1 tsp. Greenchilly – 2 -3 … Continue reading

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Paalak Thairu Pachadi

This is a very easy to make, nutritious & delicious dish.Even non-Paalak lovers will like this. For making the pachadi heat 1 tbsp of oil & splutter 1/4 tsp of mustard seeds. Add 1 dry red chilly split & 1 … Continue reading

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Carrot Thairu Kichadi

We make many pachadis with a variety of fruits & vegetables but somehow this pachadi & the one made with beetroot are my favourites. Ingredients:- Carrot – 1 big, grated Coconut oil – 2 tsp Mustard seeds – 1/4 tsp … Continue reading

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Shallot Curd Pachadi / Ulli Thairu Pachadi

Ingredients:- Shallots – 3/4 cup, sliced Coconut oil – 1 tbsp Mustard seeds – 1/4 tsp Curry leaves – a few Dry red chilly – 2 numbers, split Greenchilly – 1 big, finely chopped Thick curd – 1 cup, at … Continue reading

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Ashguord Pachadi

Ingredients:- Ashguord – 1 cup, finely chopped Greenchilly – 2 no.s, slit Curry leaf – 1 sprig Cumin powder – a pinch Uluva powder -1/4 tsp Thick curd – 1 cup Sugar – a pinch Coconut oil – 1 tbsp … Continue reading

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Pineapple Pachadi

I Ingredients:- Pineapple – 1 cup, finely chopped Turmeric powder – 1/4 tsp + 1/4 tsp Pounded mustard seeds – 1 tsp Thick curd – 1 cup Powdered uluva – a pinch For grinding to a smooth paste:- Grated coconut … Continue reading

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Red Spinach /Cheera Kichadi

Red spinach is a very good source of proteins, folic acid, calcium, iron and several vitamins and minerals.I don’t like any red spinach dishes but I am a big fan of this dish. U have to clean the spinach by … Continue reading

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Bitterguord Pachadi

Ingredients Bittergourd -1 (cut into thin slices, discard the seeds) Red chilly powder – ¼ tsp Turmeric powder – 1/4 tsp Curd – 1 tbsp, for marinating Salt – as needed Oil – for deep frying Whole red chillies -2(split) … Continue reading

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Beetroot Kichadi

  Kichadi is another important item of the sadhya menu.Of all kichadis beetroot kichadi is my favourte.Generally I don’t like the taste of coconut in pachadis / kichadis and I skip it totally. Ingredients Beetroot grated -1 cup Pounded mustard seeds … Continue reading

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