Category Archives: Seafood

Thiruvananthapuram style fish curry with drumstick

Ingredients:- Fish – 500 grams; cut into 1″ cubes Drumstick – 1 number; slit into half from the middle and cut into 2″ pieces Thondan mulaku – 2 numbers; slit Green mango – 5 to 6 two inch pieces ( … Continue reading

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Pachakkaya Chemeen Paalu curry

Ingredients:- Kudampuli/ Gamboge – 2 small pieces, soaked in 1/4 cup of hot water for 30 minutes Prawns – 250 grams or 10 big numbers ( divided into half from the middle & cut into smaller pieces) salt to taste … Continue reading

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Prawn Mulaku curry

Ingredients:- Prawns -250 grams Coconut oil – 1 tbsp. + 1 tbsp.;divided Shallots – 1/2 cup; thinly sliced Greenchilli – 2 numbers; slit Curry leaves – a few Garlic – 2 big cloves; chopped Ginger – 1/2 tbsp; julienne Turmeric … Continue reading

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Clams (Kakka irachi) and coconut fry

Ingredients:- Clams – 500 grams salt – 1 to 1.5 tsps. or as per taste Turmeric powder – 3/4 tsp. Coconut cuts/pieces – half of a medium coconut Onion – 2 medium; thinly sliced+ 1 medium; finely chopped Ginger – 1 tsp., chopped … Continue reading

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Koffer aka Sea Bream Fish polichathu (Ernakulam style)

Ingredients:- Sea bream fish– 500 grams (i.e.3 medium numbers) Coconut oil – 2 tbsps. Shallots- 1 cup; thinly sliced Ginger – 1 tbsp; julienned Greenchillies – 1 number; slit Curryleaves- a few Turmeric powder – 1/4 tsp. Kashmiri chilly powder – … Continue reading

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Spicy Tomato Fish Fry

Ingredients:- Fish – 1/2 kg. ; boneless (cut into small cubes) Coconut oil – 4 tbsps. Ginger – 1.5 tsbps.; finely chopped Garlic – 1.5 tbsps.; finely chopped Greenchilly – 1 number; slit Curry leaves – a few Onion – 3 … Continue reading

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Prawns theeyal

Use a manchatti/earthen pot for that real authentic taste. Ingredients:- To roast and grind:- Grated coconut – 11/3 cups Shallots – 4 numbers, thinly sliced Dry red chillies – 4 numbers; split Pepper corns – 1 tsp. Fenugreek seeds/ Uluva … Continue reading

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Shrimp and drumstick sambar

Ingredients:- Shrimps – 250 grams; cleaned Toor dal – 1/4 cup Coconut oil – 2 tbsps.+ 1 tsp.; divided Mustard seeds – 1 tsp. Dry red chillies – 2 numbers Curry leaves – a few Ginger – 1 tbsp.; chopped … Continue reading

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My mother’s style prawn masala

Ingredients:- Prawns – 500 grams; shelled and deveined Turmeric powder – 1/2 tsp. Kashmiri chilly powder – 1 heaping tsp. Pepper powder – 1/4 heaping tsp. Red chilly powder – 1/2 heaping tbsp. Salt to taste Lime juice – 1.5 tbsps. Coconut oil– 1 tbsp. … Continue reading

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Spicy Prawns masala Rice

Ingredients :- For the fragrant rice Jeerakasala/ Kaima Rice–1.5 cups Shahijeerah – 1/2 tsp. Thick coconut milk – 1 cup Water – 2 cups Salt – 1 .5 tsps. Fried onions – 1/4 cup For the prawns masala Prawn-fry – prepared by using 500 … Continue reading

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