Category Archives: Vegetarian gravy for lunch

Vellarikka or Indian cucumber pulisseri

Ingredients:- Indian cucumber chopped  – 2 cups Water – 3/4 cup Greenchilly – 1 number;  slit Red chilly powder – ¼ tsp Turmeric powder – 1/4 tsp. + 1/2 tsp.; divided Very sour tomato – 1/4 cup; chopped Thick curd at … Continue reading

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Jackfruit seeds in roasted coconut gravy or Chakkakuru Varutharacha curry

Ingredients:- Chakkakuru or jack fruit seeds – 1 cup Coconut oil – 1 tbsp. Onion – 1 medium; thinly sliced Garlic – 4 big cloves Ginger – 1 tsp. Greenchilly – 1 number Turmeric powder – 1/2 tsp. Red chilly … Continue reading

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Drumstick and toor dal ozhichu curry

Ingredients:- Toor dal – 1/2 cup Drumstick – 6 numbers, cut into 2″ pieces Greenchilly – 2 numbers; slit Tomato – 1 cup; cut into bite size cubes Onion – 1 medium; thinly sliced Turmeric powder – 1/4 tsp. Water … Continue reading

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Chembu Pachamaanga or Taro Green Mango curry

Ingredients:- Taro root – 2 cups; cut into small cubes Potato – 1/2 cup; cut into small cubes Greenchilies – 3 numbers; slit Salt to taste Thin coconut milk or randaam paal – 1.5 cups Sour green mango – 1/2 cup … Continue reading

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Mixed vegetable vattalmulaku theeyal

Ingredients:- Coconut oil -1 tsp. Ladies finger – 3/4 cup; cut into 1″ pieces Ash gourd – 1 cup; cut into bite size cubes Egg plant – 1 cup; cut into bite size cubes Snake gourd – 1/4 cup; cut into bite … Continue reading

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Potato and cherapayarparippu paalu curry

Ingredients:- Moong dal (yellow) – 1 cup Ghee – 1 tsp. Onion – 1 medium; thinly sliced Greenchilly – 4 numbers; slit Potato – 1 medium; cut into small cubes Turmeric powder – 1/2 tsp. Randaampaal – 3 cups (freshly extracted) … Continue reading

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Brinjal and Snakegourd ozhichu curry with coconut

Ingredients:- Coconut oil – 2 tbsps. Mustard seeds – 1 tsp. Uluva – 1/4 tsp. Thinly sliced shallots – 3/4 cup Greenchillies – 2 to 3 numbers; slit Curry leaves – a few Coriander powder – 1 level tbsp. Red … Continue reading

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Carrot Pulissery

Ingredients:- Carrot – 2 numbers (big) or 1 heaping cup; cut into thin slices Water – 1/4 cup + 3/4 cup; divided Salt to taste Grated coconut – 3/4 cup Cumin seeds – 1/2 tsp. Shallots – 1 number Greenchilly … Continue reading

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Drumstick and green mango paalu curry

Ingredients:- Coconut oil – 2 tbsps. Mustard seeds – 1 tsp. Fenugreek/Uluva – 1/4 tsp. Dry red chillies – 2 numbers Curry leaves – a few Onion – 1 medium; cut into bite size cubes Shallots – 4 numbers; thinly … Continue reading

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Recipe No. 1000 – Ernakulam style kadukumaanga curry

Ingredients:- Green raw mango – 1.5 number; medium; skinned and cut into small cubes Garlic – 4 big cloves Shallots – 4 numbers Greenchillies – 2 numbers Kashmiri chilly powder – 3 level tsps. Turmeric powder – 1/2 tsp. Fenugreek powder – 1/2 … Continue reading

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