Category Archives: Breakfast / Dinner

Pav Bhaji Pasta

Ingredients:- Uncooked pasta – 1 cup ( I like to use macaroni pasta for this recipe) Oil – 3 tbsps. Garlic – 4 big cloves; chopped Onion – 1.5 cups; finely chopped Pav Bhaji masala powder – 1 level tsp. … Continue reading

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Tandoori aloo roll

  Ingredients:- For the roti:- Wheat flour – 1 cup Ghee – 1 tsp. Salt – 1/2 tsp. Sugar – a pinch Oil for cooking the rotis For the spicy paste:- Kashmiri dry red chillies – 4 to 6 numbers (boiled … Continue reading

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Carrot and Apple Muffins

Ingredients:- Plain flour –1 cup Baking powder – 3/4 tsp. Baking soda – 1/2 tsp. Salt – a pinch Caster sugar – 3/4 cup Powdered cinnamon – 1 tsp. Desiccated coconut – 1/2 cup Almonds – 1/4 cup; toasted and then powdered in … Continue reading

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Open faced saucy chicken sandwiches

This recipe will yield 4 chicken sandwiches. Ingredients:- Burger/ Hot dog buns – 2 numbers Butter – 1 tbsp. Mayonnaise – 4 tbsps. Onion – 1 number; thinly sliced and sauted in 1 tbsp. of oil with a pinch of … Continue reading

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Mutton Kheema kulcha

Makes 4 kulchas. Ingredients:- For the kulcha dough:- All purpose flour – 1.5 cups Atta – 1/2 cup Melted ghee- 2 tbsps. Egg – 1/2 a medium; lightly beaten Salt – 3/4 tsp. Curd – 1/2 cup Sugar – 3/4 … Continue reading

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Jackfruit filling for ela ada and kozhukatta

Ingredients:- Finely chopped ripe jackfruit (varikka chakka) – 1.5 cups Jaggery – 1/2 cup Sugar – 2 level tbsps. Water – 2 tbsps. Grated coconut – 1 cup Powdered cardamom – 3/4 tsp. Cumin powder – a small pinch Ghee … Continue reading

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Mini appams

Ingredients:- Ponni rice – 2 cups Boiled ponni rice – 1 cup (Measured after boiling) Grated coconut – 2.75 cups Sugar – 1/2 cup Instant yeast – 1.5 tsps. Salt – 3/4-1 tsp. Water as needed Method:- Soak the ponni … Continue reading

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Oatmeal dosa

Ingredients:- Quick cooking oats – 1 cup Whole milk – 3.5 cups Eggs – 2 numbers; well beaten Oil or melted butter – 1/4 cup Sugar – 3 tbsps. Salt – 1/2 tsp. Plain flour – 2 cups Baking powder … Continue reading

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Special vegetable stew for gothambu dosa

Ingredients:- Coconut oil – 2 tbsps. Onion – 1 cup; finely chopped Garlic – 3 big cloves; finely chopped Ginger – 1 tsp.; finely chopped Greenchilly – 4 numbers; slit Curry leaves – a few Potato – 2 cups; cut into small cubes Carrot … Continue reading

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Tomato Dry red chilly chutney

Ingredients:- Coconut oil- 1 tsbps.+ 1 tbsp.; divided Onion – 2 medium; coarsely chopped Tomato – 2 medium; coarsely chopped Tamarind – a very small pieces ( 1/4 tsp. approx.) Salt – 3/4 tsp. Kashmiri dry red chilly – 3 … Continue reading

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