Category Archives: Breakfast / Dinner

Jackfruit filling for ela ada and kozhukatta

Ingredients:- Finely chopped ripe jackfruit (varikka chakka) – 1.5 cups Jaggery – 1/2 cup Sugar – 2 level tbsps. Water – 2 tbsps. Grated coconut – 1 cup Powdered cardamom – 3/4 tsp. Cumin powder – a small pinch Ghee … Continue reading

Posted in Breakfast / Dinner, Lakshmi Nair recipes, Steamed palaharams, Traditional Kerala dishes | Leave a comment

Mini appams

Ingredients:- Ponni rice – 2 cups Boiled ponni rice – 1 cup (Measured after boiling) Grated coconut – 2.75 cups Sugar – 1/2 cup Instant yeast – 1.5 tsps. Salt – 3/4-1 tsp. Water as needed Method:- Soak the ponni … Continue reading

Posted in Breakfast / Dinner, Traditional Kerala dishes, Vanitha recipes | Leave a comment

Oatmeal dosa

Ingredients:- Quick cooking oats – 1 cup Whole milk – 3.5 cups Eggs – 2 numbers; well beaten Oil or melted butter – 1/4 cup Sugar – 3 tbsps. Salt – 1/2 tsp. Plain flour – 2 cups Baking powder … Continue reading

Posted in Breakfast / Dinner, Vanitha recipes | Leave a comment

Special vegetable stew for gothambu dosa

Ingredients:- Coconut oil – 2 tbsps. Onion – 1 cup; finely chopped Garlic – 3 big cloves; finely chopped Ginger – 1 tsp.; finely chopped Greenchilly – 4 numbers; slit Curry leaves – a few Potato – 2 cups; cut into small cubes Carrot … Continue reading

Posted in Breakfast / Dinner, Traditional Kerala dishes, vegetarian gravy for dinner | Leave a comment

Tomato Dry red chilly chutney

Ingredients:- Coconut oil- 1 tsbps.+ 1 tbsp.; divided Onion – 2 medium; coarsely chopped Tomato – 2 medium; coarsely chopped Tamarind – a very small pieces ( 1/4 tsp. approx.) Salt – 3/4 tsp. Kashmiri dry red chilly – 3 … Continue reading

Posted in Breakfast / Dinner, Chutneys & masala powders | Leave a comment

Appam Veggie Roll ups

Ingredients:- For the Appams:- Pachari/ White Rice – 1 cup Cooked Rosematta rice – 1/2 cup Grated coconut – 1 cup Sugar – 1 tbsp Salt – 3/4 tsp + 1/8 tsp Oil as needed to cook the appam For the stuffing:- … Continue reading

Posted in Breakfast / Dinner, fusion | Leave a comment

Hara Chillah with paneer stuffing

Ingredients:- Whole moong dal – 1 cup Chopped garlic– 2 heaping tsps. Chopped cilantro – 1/4 cup Salt to taste Garam masala powder– 1/4 tsp. Coriander powder – 1/2 tsp. Greenchillies – 1 to 2 numbers Water as needed Oil as needed to … Continue reading

Posted in Breakfast / Dinner, North Indian | Leave a comment

Creamy spinach and pasta bake

Ingredients:- Uncooked Pasta – 1.25 cups ( I used Penne pasta) For the creamy spinach sauce:- Spinach – 500 grams Baking soda – 1/8 tsp. Water – 2 tbsps. Butter – 1 tbsp. Oil – 1 tsp. Garlic – 1 big clove; … Continue reading

Posted in Baking, Breakfast / Dinner, Continental, pasta | Leave a comment

Cheesy tomato, chicken and chapathi bake

Ingredients:- Chapathi/roti – 6 numbers For the chicken mince mixture:- Oil – 2 tbsps. Garlic – 2 big cloves; minced Onion – 3/4 cup; finely chopped Greenchilly – 2 numbers; chopped Cumin powder – 1 heaping tsp. Chicken mince – … Continue reading

Posted in Baking, Breakfast / Dinner, chicken, fusion | Leave a comment

Cheesy Garlic flavoured Wedges

Ingredients:- For the dough:- All purpose flour – 1.5 cups/ 150 grams Salt – 1/2 tsp. Oil – 1 tbsp. Full cream milk powder – 1 heaping tbsp. Instant yeast – 1/2 tsp. (level) Sugar – 1 heaping tsp. Lukewarm water – 3/4 cup … Continue reading

Posted in Bread, Breakfast / Dinner, chicken, fusion | Leave a comment