Chinese potato pickle/ Koorkka achar

Pineapple and lime pickle

Beetroot- Dates pickle

Mixed Vegetable Pickle

Ingredients:- French Beans – 12 numbers, cut into long pieces at an angle Carrot – 2 numbers, big, cut into long & bit thick pieces Cauliflower – 3 cups, separated into big florets Frozen peas – 1/2 cup Gingelly oil – 11/4 cups Mustard seeds – 1/2 tsp + 1/4 cup Fenugreek – 1/2 tsp

Carrot Pickle

Ingredients :- Carrot – 2 cups, finely chopped Garlic – 6 big cloves, juliened Ginger – a medium piece, juliened Greenchilly – 2 no.s, chopped Mustard seeds – 1 tsp Kashmiri chilly powder – 1 tbsp ( heaped) Turmeric powder – 1/2 tbsp Curry leaves – a sprig Vinegar- 2 3/4 tbsp Powdered Uluva – 1/2 tsp

Onion Pickle / Savola Achaar

This is one of my favourite pickles & is very easy to make. Ingredients :- Onion – 3 numbers, medium Garlic – 2 big cloves, juliened Ginger – a medium piece (1/2″), juliened Greenchilly – 2 no.s, chopped Mustard seeds – 1 tsp Kashmiri chilly powder – 1 tbsp ( adjust according to your spice level)

Green Mango pickle

Ingredients :- Raw mango – 2 no.s Garlic – 6 big cloves, juliened Ginger – a medium piece, juliened Greenchilly – 2 no.s, chopped Mustard seeds – 1 tsp Kashmiri chilly powder – 1 tbsp ( heaped) Turmeric powder – 1/2 tbsp Curry leaves – a sprig Vinegar- 13/4 tbsp Powdered Uluva – 3/4 tsp

Bitterguord Fry / Pavakka Kondattum

Ingredients:- Bitterguord – 1 big Curd – 1 tbsp. Red chilly powder – 1/4 – 1/2 tsp. Turmeric powder – 1/4 tsp. Salt – 1/4 – 1/2 tsp. Oil to deep fry Method:- Cut the bitterguord into very thin slices. U may discard / retain the seeds as u like. Marinate the bitterguord slices with