Category Archives: Kondattums & Pickles

Mixed Vegetable Pickle

Ingredients:- French Beans – 12 numbers, cut into long pieces at an angle Carrot – 2 numbers, big, cut into long & bit thick pieces Cauliflower – 3 cups, separated into big florets Frozen peas – 1/2 cup Gingelly oil … Continue reading

Posted in Kondattums & Pickles, Lakshmi Nair recipes | Leave a comment

Carrot Pickle

Ingredients :- Carrot – 2 cups, finely chopped Garlic – 6 big cloves, juliened Ginger – a medium piece, juliened Greenchilly – 2 no.s, chopped Mustard seeds – 1 tsp Kashmiri chilly powder – 1 tbsp ( heaped) Turmeric powder – … Continue reading

Posted in Kondattums & Pickles | 4 Comments

Onion Pickle / Savola Achaar

This is one of my favourite pickles & is very easy to make. Ingredients :- Onion – 3 numbers, medium Garlic – 2 big cloves, juliened Ginger – a medium piece (1/2″), juliened Greenchilly – 2 no.s, chopped Mustard seeds – … Continue reading

Posted in Kondattums & Pickles, Traditional Kerala dishes | Leave a comment

Green Mango pickle

Ingredients :- Raw mango – 2 no.s Garlic – 6 big cloves, juliened Ginger – a medium piece, juliened Greenchilly – 2 no.s, chopped Mustard seeds – 1 tsp Kashmiri chilly powder – 1 tbsp ( heaped) Turmeric powder – … Continue reading

Posted in Kondattums & Pickles, Onasadhya, Traditional Kerala dishes | Leave a comment

Bitterguord Fry / Pavakka Kondattum

Ingredients:- Bitterguord – 1 big Curd – 1 tbsp. Red chilly powder – 1/4 – 1/2 tsp. Turmeric powder – 1/4 tsp. Salt – 1/4 – 1/2 tsp. Oil to deep fry Method:- Cut the bitterguord into very thin slices. … Continue reading

Posted in Kondattums & Pickles, Traditional Kerala dishes | Leave a comment