Sago and Kerala banana payasam with coconut milk

Unniyappa payasam

Source :- Mrs. Lekshmi Nair

Sweet rice

Wash 3/4 Cup of broken Matta rice or Payasam rice and 1/4 cup of split moong dal. Cook in a pressure cooker adding 1 cup of water for 4 whistles on medium high heat. Open the cooker once the pressures subside. The dal and rice should be 3/4th done. Powder 2 cloves and 3 cardamoms

Toffee Semiya payasam

Heat 1 tablespoon of ghee in an Uruli. Add 100 grams or 1 cup of roasted vermicelli to the ghee and fry for two minutes. Add 2 cups of water and 2 cups of full fat milk to the vermicelli. Bring the mixture to a boil. Lower heat and partially cover the uruli and cook

Semiya, sago and beetroot payasam

Heat 1 tbsp of ghee and toast the cashews till golden brown in color. Take the cashews out of the ghee and keep aside. Grind a small beet root adding little water to a paste. Set aside. Boil 2 cups of water in a pressure cooker. Add 1/4 cup of washed sago pearls and 1

Semiya, sago and green gram or cherupayar payasam

Take 2 cups of water in a pressure cooker and bring it to a rolling boil. Add around 1/4 cup of mini Sago pearls and mix. Close the cooker with its lid and put on the weight . Cook for a whistle on medium high heat. Open the cooker once the pressures subside. Drain water

Easy Semiya pradhaman

Boil 5 cups of water. Add 100 grams or 1 cup of roasted semolina to the boiling water. Partially cover and cook the vermicelli on medium high heat for 20 minutes or till most of the water has evaporated. Melt 2 cups of grated jaggery adding 1/2 cup of water. Strain the jaggery syrup and

Rose coloured vermicelli payasam

Roast 3/4 cup of vermicelli in 1 tbsp of ghee till golden brown in colour. Add 1 cup of water and cover cook for about 5 to 10 minutes or till the vermicelli is 3/4th done. Keep the partially cooked vermicelli aside. Mix together 5 cups of full fat milk and 3/4 cup of sugar

Sago banana sweet

Soak 1/2 cup of sago pearls in water for 1/2 an hour. Drain water from the sago and cook it adding 1.5 cups of water. Cover and cook on medium heat for 5 minutes. Stir occasionally as sago pearls can stick to the bottom of the vessel. Add 2 cups of whole milk and 2

Easy Sago payasam

Soak 1/2 cup of sago pearls in water for 1 hour. Drain water from the sago and cook it adding 1.5 cups of water. Cover and cook on medium heat for 5 minutes. Stir occasionally as sago pearls can stick to the bottom of the vessel. Add 2 3/4 cups of whole milk, 3 pinches