Sweet Potato Scones

Ingredients:- All purpose flour – 11/8 cups Baking powder – 4 tsp Salt – 3/4 tsp Light brown sugar – 1 tbsp Sweet potato, cooked & mashed – 1/4 cup Milk – 3/4 cup Butter – 50 grams, melted Method:- Preheat the oven to 220C. Sift together the flour, baking powder, salt & brown sugar. In

Cheese Scones

Ingredients:- All purpose flour – Slightly less than 1 cup Baking powder – 3/4 tsp Red chilly powder – a pinch Salt – 1/4 tsp / to taste Butter – 25 grams, coarsely chopped ( frozen) Red Cheddar cheese, grated – 1/4 cup + for topping Buttermilk – as needed Method:- Preheat the oven to 220C.