Category Archives: Chinese

Cheesy Chicken Schezwan

Note:- Serve the Cheesy Chicken Schezwan with a simple vegetable rice. Cook 2 cups of Kaima rice adding 2 tsps of salt and 4 cups of water. Heat 2 tbsps of olive oil and stir in 2 big carrots (finely chopped) and 1 cup of shredded cabbage. Cook on high heat for 2 minutes. AddContinue reading “Cheesy Chicken Schezwan”