Category Archives: Chinese

Tarragon Chicken pasta

Ingredients:- Uncooked pasta – 2 cups Oil – 2 tbsps. Garlic – 2 big cloves; minced For the tarragon sauce:- Cooking cream – 1 cup Milk – 1 cup Garlic powder – 1/2 tsp. Pepper powder – 1/2 tsp. Mustard … Continue reading

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Chicken chilly sizzler with garlic rice

Ingredients:- For the chicken chilly Chicken – 250 grams, boneless; cut into small cubes Oil – for shallow frying the chicken Onion – 1 medium; cut into bite size cubes Green capsicum – half of a medium; chopped Garlic – 3 big cloves; … Continue reading

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Broccoli, Baby Corn and Mushroom on rice

Ingredients:- Oil – 1 tbsp. + 1 tbsp. ; divided Onion – 1/2 cup, finely chopped Garlic – 1 big clove, minced Ginger – 1 tsp., finely chopped Mushroom – 1.5 cups, thinly sliced Broccoli – 1.5 cups, cut into … Continue reading

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Paneer and Mushroom Friedrice

Ingredients:- Basmathi Rice – 1.5 cups Oil- as needed Water – 3 cups Salt and pepper powder – to taste Sliced mushrooms – 2 cups Paneer – 1 cup Fine french beans – 1/2 cup, finely chopped Cabbage – 11/2 cup … Continue reading

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Simple Chicken and Vegetable Noodles

Ingredients:- Instant noodles – 3 small packets (Horlicks, Ramen or Maggi) including the flavour sachets Oil – 2 tbsps. + 1 tbsp, divided French beans – 1/4 cup, finely chopped Broccoli – 1/4 cup, finely chopped Shredded cabbage – 1.5 … Continue reading

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Honey chicken

Ingredients:- Chicken – 250 grams, boneless breasts, cut into 1″ cubes Oil – 1 tbsp. Garlic – 4 big cloves, finely chopped Spring onion (whites & greens ) – 1/4 cup, chopped For marinating the chicken:- Pepper powder – 1/2 … Continue reading

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Chilly Gobi (Eggless)

Ingredients:- Cauliflower florets- 3 cups To marinate:- Garlic – 2 big cloves (pasted) Ginger – 1/2 tsp. (pasted) Red chilly powder – 1 heaping tsp. Salt – 3/4 tsp. Pepper powder – 1/4 tsp. For the batter:- All purpose flour … Continue reading

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Easy chilli chicken in microwave

Ina microproof dish, mix together 250 grams of boneless chicken breasts (cut into small cubes), 3 tbsps ofoil, 1 tbsp of soy sauce, 1/2 tsp of salt, 1 tbsp of white vinegar & 3 big minced garlic cloves. Cover cook … Continue reading

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Chinese style vegetable curry

This curry goes very well with noodles and fried rice. Heat 2 tbsps of oil & add 2 big garlic cloves (minced) & 1 tsp of minced ginger. Fry till you get a very nice aroma. Add 2 medium onions … Continue reading

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Chinese style samoosa

For the filling, heat 1 tbsp of oil in a pan. Add 2 tbsps of finely chopped celery, 1/2 cup of finely chopped carrot, 1/4 cup of finely chopped beans and cook on medium high heat for 3 minutes. Add … Continue reading

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